Turkey and Stuffing Casserole

By Happy_Cher

Ingredients

• Ingredients
• Vegetable cooking spray
• 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 C. milk or water
• 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
• 2 C. cubed cooked turkey or chicken
• 4 C. Pepperidge Farm® Herb Seasoned Stuffing
• 1 C. shredded Swiss or Cheddar cheese (about 4 oz.)

Details

Adapted from recipe4living.com

Preparation

Step 1

Directions
Heat the oven to 400°F. Spray a 2-quart casserole with the cooking spray. Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole. Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese. Bake for 5 minutes or until the cheese is melted.