Easy Pineapple Cake

Use a one-step angel food cake mix that requires only water. This cake makes a great base for strawberry shortcake.

Easy Pineapple Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    Box Angel Food Cake Mix

  • 1

    Can (20 oz.) Crushed Pineapple, undrained

  • Cup Coconut, shredded or flaked


Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spray. Place dry cake mix in a large bowl; stir in pineapple with juice using rubber spatula. Mixture will foam and expand, resembling marshmallow creme. Spread batter evenly in prepared pan; sprinkle with coconut, if desired. Bake 25-30 minutes or until cake is set and coconut is lightly browned. Serve warm.


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