Pesto Deviled Eggs

Make these deviled eggs with pesto for a fresh and unique flavor combination for your next barbecue party.

Photo by Meredith M.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

1

servings

Adapted from bettycrocker.com

Ingredients

  • 12

    hardboiled eggs, peeled

  • 1/4

    cup mayonnaise

  • 2

    tablespoons basil pesto

  • 1

    tablespoon fresh basil leaves or parsley leaves, chopped

Directions

Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with folk. Stir mayonnaise and pesto into yolks until smooth and creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours. Just before serving, garnish with basil leaves.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: