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Apple Sauce-Homemade

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Ingredients

  • 10 cups coarsely chopped red cooking apples (about 3 pounds).
  • 1 cup apple cider
  • 1/2 cup firmly packed brown sugar

Details

Servings 10

Preparation

Step 1

Combine all the ingredients in a large saucepan.Bring to a boil. Reduce heat; Simmer for 1 hour or until apples are tender, stiring occasionally.

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