SEAFOOD MANICOTTI

By jenlin

Ingredients

• 8 UNCOOKED MANICOTTI NOODLES
• 1 CUP WHOLE MILK RICOTTA CHEESE
• 3 OUNCE CREAM CHEESE SOFTENED
• 1/4 CUP CHOPPED GREEN ONIONS
• 6 OUNCE FROZEN COOKED SMALL SHRIMP - THAWED
• 6 OUNCE CRABMEAT
• 1 1/2 CUP MARINARA SAUCE
• 1/2 CUP SHREDDED MOZZARELLA CHEESE (2 OUNCES)

Preparation

Step 1

COOK MANICOTTI NOODLES AS DIRECTED AND DRAIN. HEAT OVEN TO 375 DEGREES.
MIX RICOTTA CHEESE, CREAM CHEESE AND THEN ADD ONIONS, SHRIMP AND CRAB. FILL MANICOTTI WITH SEAFOOD MIXTURE. SPREAD 1/2 CUP SAUCE IN 11 X 7 INCH BAKING DISH, LAYER WITH MANICOTTI, SPOON REMAINING SAUCE ON TOP. COVER WITH FOIL AND BAKE 25 TO 30 MINUTES. UNCOVER AND SPRINKLE WITH MOZZARELLA CHEESE AND BAKE AN ADDITINAL 5 TO 8 MINUTES. LET STAND 5 MINUTES BEFORE SERVING.