Tomato Sauce, Puttanesca style

By mangia_g2

Ingredients

• 3 TB olive oil
• 2 cloves garlic, finely chopped
• 1 TB anchovy paste
• 1 large can diced or crushed tomatoes
• 1 TB tomato puree
• 2 handfuls olives, finely chopped
• 2 TB capers
• 1/2 tsp crushed red pepper
• salt and pepper to taste

Preparation

Step 1

Heat oil in a saucepan over medium heat. Add garlic and saute. Add rest of ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Add salt and pepper to taste.