Turkey and Sausage Breakfast Balls

By jlwoodruff

Ingredients

• 2 pounds bulk pork sausage
• 1 pound ground turkey
• 2 eggs
• 2 tablespoons dried onion flakes
• 1 Tablespoon parsley flakes
• 1 tsp. garlic powder
• 1/2 teaspoon black pepper
• 1/2 pound sharp cheddar cheese, shredded

Details

Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from nightowlkitchenblog.wordpress.com

Preparation

Step 1

Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer). Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan. Bake at 375 degrees for about 25 minutes. Once they are cool, they can be sorted into individual zip bags and frozen for a grab–and–go breakfast. NOTE: for Scotch Eggs, mold a bit of raw meat mixture around a peeled hard–boiled egg (or eggs) and bake at 350 degrees for 30 minutes.