Pickled Okra Salsa

Pickled Okra Salsa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Cups


Ingredients

  • 5

    whole pickled okra, sliced

  • ½

    cup chopped sweet onion

  • 4

    teaspoons chopped fresh cilantro

  • 1

    teaspoon fresh lime juice

  • ¼

    teaspoon salt

  • teaspoon freshly ground pepper

  • 1

    (14.5-oz.) can diced tomatoes with mild green chiles, drained

Directions

Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined. Stir in remaining diced tomatoes. Serve immediately, or cover and chill. Store in refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.


Nutrition

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