Adapted from myrecipes.com
whole pickled okra, sliced
cup chopped sweet onion
teaspoons chopped fresh cilantro
teaspoon fresh lime juice
teaspoon freshly ground pepper
(14.5-oz.) can diced tomatoes with mild green chiles, drained
Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined. Stir in remaining diced tomatoes. Serve immediately, or cover and chill. Store in refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.