Sweet Cream Banana Bread w/ Carmelized Sugar Crust

By shelliec

Ingredients

• 2 cube softened butter
• 2 cup granulated sugar
• 1 cup brown sugar
• 4 eggs
• 2 tsp vanilla
• 3 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup heavy whipping cream
• 4 medium sized ripe bananas, mashed very well

Preparation

Step 1

Cream together butter and sugars. Mix in eggs and vanilla. Add flour, soda, and salt. Be sure not to over mix, as it will result in a heavier bread. Fold in cream and banana.

Pam loaf pan (standard size). Take about a 1/3 cup of brown sugar (this sugar is not listed in the recipe above) and press into the bottom and sides of your pans. The Pam helps it adhere, but don’t give yourself a headache if a lot of it slides to the bottom- it’s normal. Pour in your batter and smooth the top.

Bake at 350 for 55-60 minutes. If a toothpick comes out clean, it’s done.