CHESTNUT PANCAKES WITH BACON AND CRÈME FRAICHE

Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    slices thick-cut bacon, chopped

  • 3/4

    cup milk

  • 2

    large eggs

  • 2

    tsp baking powder

  • 1/2

    tsp salt

  • 1 1/2

    cups coarsely chopped jarred steamed chestnuts crème fraiche or sour cream

  • (7-8oz)l, divided chopped chives or maple syrup

Directions

Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Transfer 2 tablespoons bacon drippings to blender; add milk, eggs, baking powder, and salt, then 1 cup chestnuts. Blend until batter is smooth. Pour batter into bowl; stir in remaining ½ cup chestnuts. Pour remaining drippings into small bowl. Brush same skillet with some drippings; warm over medium heat. Drop in batter by rounded tablespoonfuls. Cook pancakes until brown and cooked through, about 3 minutes per side. Transfer to plates. Top with crème fraiche and bacon, then chives or maple syrup.

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