CHOCOLATE PANCAKES WITH MAPLE-PEAR SAUCE

By Kitchenbee

Ingredients

• 1 cup Bisquick mix
• 3 tblsp unsweetened baking cocoa
• 2 tblsp sugar
• 1 tsp ground cinnamon
• 2/3 cup chocolate milk
• 1/4 cup fat-free egg product
• 2 ripe pears, peeled, thinly sliced
• 1/4 cup maple-flavored syrup

Preparation

Step 1

In medium bowl, stir Bisquick mix, cocoa, sugar and cinnamon. Stir in milk and egg product until blended.

Heat griddle or skillet over medium heat or to 375. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use slightly less than ¼ cup batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown. Meanwhile, in medium microwavable bowl, heat pears and syrup on high 2 minutes or until mixture is hot and pears are tender. Serve sauce with pancakes.