Tuna Tacos

Photo by Isabel T.
Adapted from averagebetty.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from averagebetty.com

Ingredients

  • 1

    five ounce can/jar tuna (in water)

  • 2

    tbsp diced onion

  • 1

    tbsp diced jalapeño

  • 1

    tbsp chopped cilantro

  • 2

    tbsp mayo

  • 1

    cup chopped cabbage

  • 1/4

    cup diced avocado

  • 1/4

    cup diced tomato

  • fresh lime

  • hot sauce or salsa

  • salt & pepper to taste

  • 4

    corn tortillas

  • Notes: Makes four tacos. Some chipotle powder or cumin would be a nice twist to the tuna fish salad. For even more crunch, add some crushed tortilla chips.

Directions

Prepare the tuna fish. In a small bowl combine drained tuna, onion, jalapeño, cilantro and a squeeze of fresh lime. Stir in mayonnaise and hot sauce. Salt and pepper to taste. Build the tacos. Warm or toast tortillas briefly in the microwave or toaster. Spoon 1/4 of the mixture onto each tortilla. Top with shredded cabbage, diced tomato and avocado. Serve with lime and salsa or hot sauce. Share and enjoy.

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