Tuna Ring With Cheese Sauce

By á-48171

Ingredients

• 1 egg
• 2 cans (7 ounces) each tuna, drained
• 1/2 cup chopped onion
• 1/2 cup shredded sharp Cheddar cheese (about 2 ounces)
• 1/2 cup snipped parsley
• 1 teaspoon celery salt
• 1/4 teaspoon pepper
• 2 cups Bisquick baking mix
• 1/2 cup cold water
• Cheese Sauce (below)
• Cheese Sauce
• 1/2 cup butter or margarine
• 1/4 cup Bisquick baking mix
• 1/2 teaspoon each salt and pepper
• 2 cups milk
• 1 cup shredded Cheddar cheese (about 4 ounces) or 1/2 cup crumbled blue cheese

Details

Servings 4

Preparation

Step 1

Heat oven to 375 degrees
Beat egg slightly; set aside 2 tablespoons of the egg. Stir tuna, onion, cheese, parsley, celery salt and pepper into remaining egg. Stir baking mix and water to a soft dough; kneed 5 times on floured cloth-covered board. Roll into rectangle 15x10 inches. Spread with tuna mixture.

Roll up, beginning at long side. With sealed edge down, shape ion ring on greased baking sheet; pinch ends together. With scissors, make cuts 2/3 of the way through the ring at 1-inch intervals. Turn each section on its side to show filing. Brush top with reserved egg. Bake 25 to 30 minutes. Serve hot with Cheese sauce. 4 to 6 servings.


For Cheese Sauce
Melt butter over low heat. Blend in baking mix, salt and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted