Grilled Cheese and Broccoli Sandwiches
- 4 oz. frozen broccoli, steamed
- 2 Tbsp mayonnaise
- 1 tsp grated lemon peel
- 4 slices bread
- 4 slices Cheddar cheese
- 4 tsp butter, softened
1. Combine broccoli, mayo and lemon peel; mix well. Spread on 2 slices of bread. Cover with cheese, top with remaining bread. Spread half the butter on top of the bread.
2. Heat a large nonstick skillet over low heat. Place sandwiches, buttered sides down, in pan. Spread remaining better on op slices of bred. Grill sandwiches 5-10 minutes per side, until golden brown. Cover pan during last 2 minutes of cooking to melt cheese.