Hot Crab Dip
- 1 package cream cheese - (8 oz)
- 2 tablespoons cream
- 2 green onions finely chopped
- 2 teaspoons prepared white horseradish
- 1 can lump crab meat - (4 1/2 oz) rinsed, drained
- 1/4 cup Parmesan cheese
Heat oven to 375 degrees. Butter a small, shallow baking dish. Mix cream cheese, cream, green onion and horseradish until well combined. Fold in crab meat.
Transfer mixture to prepared dish. Smooth top; sprinkle with cheese. Bake 20 minutes until hot and bubbly.
This recipe yields 8 servings.
Carbohydrates: 1 grams
Net Carbs: 1 grams
Protein: 7 grams
Fat: 11.5 grams