Hot Crab Dip

Hot Crab Dip
Hot Crab Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    package cream cheese - (8 oz)

  • 2

    tablespoons cream

  • 2

    green onions finely chopped

  • 2

    teaspoons prepared white horseradish

  • 1

    can lump crab meat - (4 1/2 oz) rinsed, drained

  • 1/4

    cup Parmesan cheese

Directions

Heat oven to 375 degrees. Butter a small, shallow baking dish. Mix cream cheese, cream, green onion and horseradish until well combined. Fold in crab meat. Transfer mixture to prepared dish. Smooth top; sprinkle with cheese. Bake 20 minutes until hot and bubbly. This recipe yields 8 servings. Carbohydrates: 1 grams Net Carbs: 1 grams Protein: 7 grams Fat: 11.5 grams Calories: 134

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