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Hot Crab Dip

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Ingredients

  • 1 package cream cheese - (8 oz)
  • 2 tablespoons cream
  • 2 green onions finely chopped
  • 2 teaspoons prepared white horseradish
  • 1 can lump crab meat - (4 1/2 oz) rinsed, drained
  • 1/4 cup Parmesan cheese

Details

Servings 8

Preparation

Step 1

Heat oven to 375 degrees. Butter a small, shallow baking dish. Mix cream cheese, cream, green onion and horseradish until well combined. Fold in crab meat.

Transfer mixture to prepared dish. Smooth top; sprinkle with cheese. Bake 20 minutes until hot and bubbly.

This recipe yields 8 servings.

Carbohydrates: 1 grams
Net Carbs: 1 grams
Protein: 7 grams
Fat: 11.5 grams
Calories: 134

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