2-Hour Pork Brine

By bighillystyle

Ingredients

• 1 C kosher salt
• 1 C brown sugar
• 1 Tbsp black peppercorn
• 1 Tbsp mustard powder
• 2 C cider vinegar
• 4 C ice

Preparation

Step 1

In bowl, mix salt, brown sugar, peppercorns and mustard powder. Heat vinegar until steaming; pour in bowl with dry ingredients and stir. Let sit for 30 min. Add ice and stir.

Pour over pork chops, loin, shoulder, etc. and refigerate for 2 hours. Remove from brine, rinse, and grill