Cornbread

By cydaggie96

Ingredients

• 1/2 cup oil
• 1/2 cup milk
• 1 cup nonfat plain yogurt
• 2 eggs
• 1 cup cornmeal
• 1/2 cup flour
• 1 Tbsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda

Details

Servings 10

Preparation

Step 1

Combine dry ingredients.
Combine liquid ingredients.
Mix together.
Heat iron skillet in oven with 2 Tbsp of oil in skillet. Pour excess oil from skillet into batter. Pour batter into iron skillet.
Bake at 400F for 20 minutes.