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CARROT CASSEROLE

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Ingredients

  • 4 CUPS SHREDDED CARROTS
  • 1 CUP WHOLE CRANBERRIES
  • 1/4 /CUP BROWN SUGAR
  • 1 CUP SHREDDED APPLES
  • DASH OF SALT

Details

Preparation

Step 1

MIX AND PUT IN BUTTERED DISH. BAKE AT 350 FOR 40-45 MINUTES.

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