Garden Salad with Apple Cider Vinaigrette

By mangia_g2

Ingredients

• 2 cups apple cider
• 1/4 cup cider vinegar
• 1/4 cup honey
• 1 cinnamon stick
• 2 cups grapeseed or salad oil
• Salt
• Freshly ground black pepper
• 6 cups loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried
• 2 cups assorted berries: blueberries, raspberries and blackberries
• 2 Granny Smith apples, cored and sliced
• 1 1/2 cups crumbled blue cheese

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

In a bowl or jar with a tight fitting lid combine cider, vinegar, honey, cinnamon, oil, salt and pepper. In a large bowl, toss lettuce, berries, apples, and blue cheese with enough dressing to coat. Season with salt and pepper and serve.