Seafood Tomato Alfredo

By TMaloy

Ingredients

• 1 T. butter
• 1 onion, chopped
• 1 can-10 3/4 oz. Campbells Cream of Mushroom w/roasted garlic soup
• 1/2 cup milk
• 1 cup diced canned tomatoes
• 1 lb. fresh fish fillets
• 4 cups hot cooked linguine

Preparation

Step 1

Heat butter in skillet. Add onion and cook until tender. Add soup, milk, and tomatoes. Heat to a boil. Add fish (or scallops or shrimp). Cook over low heat about 10 min. or until fish is done. Serve over linguine.

Tip: Serve with broccoli. For dessert serve your favorite Pepperidge Farm cookies.

Calories 398, Total fat 7grams.