Maple-Walnut Apple Crisp

By Katecooks

Calories 208
Caloriesfromfat 31 %
Fat 7.1 g
Satfat 3.4 g
Monofat 1.9 g
Polyfat 1.3 g
Protein 1.8 g
Carbohydrate 36.5 g
Fiber 2.3 g
Cholesterol 14 mg
Iron 0.9 mg
Sodium 58 mg
Calcium 27 mg

Ingredients

• 1/3 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/3 cup regular oats
• 1/4 teaspoon ground cinnamon
• 1/4 cup chilled butter or stick margarine, cut into small pieces
• 3 tablespoons chopped walnuts
• 7 cups sliced peeled Rome apple (about 3 pounds)
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon

Details

Servings 9
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 375°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.

Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown. Serve warm.