III Forks Cream Corn

By bsterna

Ingredients

• 10 ears fresh corn cooked & cut off cob
• 1 cup heavy cream
• 1 cup milk
• 2 Tbs sugar
• 1 tsp kosher salt
• 1/2 tsp white pepper
• 1/2 tsp black pepper
• 1/4 tsp accent
• 1/2 tsp granulated garlic
• 1/2 tsp thyme
• 4 oz salted butter
• 2 Tbs flour

Preparation

Step 1

In stockpot, combine first 10 ingredients. Bring to a boil, reduce to simmer. Simmer for 3 minutes.
In seperate saucepan, bring butter to boil. Remove from heat & whisk in flour.
Add butter mixture slowly into simmering corn mixture.
Stirring occasionally, simmer 3 more minutes.
Keep warm until serving.