Basic Oven Caramelized Onions

By JimMac

Ingredients

• 5 lbs. onions, sliced in half and then into 1/4 inch slices
• 2 Tablespoons olive oil
• 2 teaspoons salt

Preparation

Step 1

Preheat oven to 375.

Place sliced onions in a non-reactive oven-proof pan. Cover and bake for 1 to 1-1/2 hours, stirring after 15 minutes, then leave lid ajar for remaining cooking time.