Honey-Mustard Macaroni Salad

By á-47644

Macaroni Salad

Ingredients

• 1 (16 oz.) package elbow macaroni
• 6 hard-cooked eggs, diced
• 1/2 cup diced onion
• 1/2 cup dice celery
• 1/2 cup diced green pepper
• 2 cups mayonnaise (more if salad looks dry)
• 1 cup milk
• 1/2 cup sweet pickle relish
• 1/3 cup prepared honey mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni stirring occasionally until cooked through but firm to the bite, 8 minutes.
Drain and rinse the macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey in a bowl and pour dressing over the salad; mix well and season with salt and pepper.