Broiled Scallops

Broiled Scallops
Broiled Scallops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1 1/2

    pounds bay scallops

  • 1

    tablespoon garlic salt

  • 2

    tablespoons butter melted

  • 2

    tablespoons lemon juice

Directions

Turn broiler on to medium or medium-high. Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter on the side for dipping. This recipe yields 2 servings; 8 carb grams per serving.

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