Taste of Home's Salmon with Balsamic Honey Glaze

By charlotteh371

Ingredients

• 1/2 cup balsamic vinegar
• 2 tablespoons white wine or chicken broth
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 5 garlic cloves, minced
• 1 tablespoon olive oil
• 8 salmon fillets (6 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon minced fresh oregano

Preparation

Step 1

1.Combine the first six ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened.
2. Place salmon skin side down on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano.
3. Bake, uncovered, at 400° for 12-15 minutes or until fish flakes easily with a fork. Yield: 8 servings.

Tip: to check for doneness, insert a fork at an angle into the thickest portion of the salmon and gently part the meat. When it's opaque and flakes into sections, it's cooked completely.