Coconut Mango rice

By Pikachutherecipereader

Yummy!

Ingredients

• Ingredients
• Coconut – 1 cup, grated (I used frozen)
• Raw mango – 1 (grated half of the mango & make a coarse paste of the other half)
• Green chilies – 5 nos, slitted
• Onion – 1, chopped
• Ghee – 2 tbsp
• Mustard seeds – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Urad dal – 1 tsp
• Split channa dal – 1 tsp
• Ginger – 1 tbsp, grated
• Cooked rice – 2 cups
• Salt – to taste
• Turmeric powder – 1/2 tsp
• Curry leaves – a few

Details

Servings 6
Cooking time 20mins
Adapted from currymespicy.dhiyartix.com

Preparation

Step 1

Directions

Heat ghee in a pan, splutter mustard seeds & cumin seeds. Add the curry leaves. After 10 seconds add the urad dal & channa dal and fry well.

Add the onion & green chilies. Once onions start turning golden brown add the grated ginger, coarse mango, turmeric powder & salt & fry for 3 minutes.

Then add the grated mango & half of the grated coconut. Mix & fry them well for 2 more minutes.

Now add the cooked rice & the remaining grated coconut. Mix gently till the rice is coated with masal.

Serve with raitha, pickle.