Skillet Corn Fritters
By á-10791
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Ingredients
- 1 can (16 oz.) whole kernel corn, undrained
- 1/3 cup evaporated milk
- 2 eggs, beaten
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/8 teaspoon nutmeg
- vegetable oil
Details
Preparation
Step 1
Drain corn, reserving liquid; set aside. Add enough corn liquid to milk to equal 1/2 cup. Combine milk mixture and eggs; mix well. Combine dry ingredients; gradually add to milk mixture, stirring until smooth. Stir in corn. Heat 1/4" deep oil in large skillet to about 350 degrees. Drop in corn mixture by heaping teaspoonfuls; cook only a few at a time, turning once. Fry 3 - 5 minutes or until fritters are golden brown. Drain on paper towels and serve immediately. Dust with powdered sugar, if desired.
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