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Crock Pot Macaroni & Cheese


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  • 1 Stick Margarine
  • 8 oz. Elbow Macaroni, cooked
  • 4 Cups Cheddar Cheese, shredded
  • 1 Egg
  • 3 Cups Milk
  • Salt & Pepper to taste



Step 1

Add the margarine to cooked macaroni and stir until melted. Layer the macaroni and cheese in the crock pot. Sprinkle each layer with salt and pepper. Mix together the egg and milk and pour on top. Cover and let cook for about 2-3 hours.

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