ZZ Crock Pot Beef Short ribs

By á-4527

Recipe Credit: Susan Johnson
Photo Credit: Susan Johnson

Ingredients

• 6 lb Beef Short Ribs
• 1 1/3 c. Brown Sugar
• 1 c. Soy Sauce
• 1/4 c. Rice Vinegar
• 1/4 c. Sesame Oil
• 1 c. Beef Broth
• 1 tblsp Chinese Mustard
• 6 cloves Garlic, minced
• Flour
• Butter
• Onion

Details

Preparation time 15mins
Cooking time 375mins

Preparation

Step 1

Melt butter in pan. Chop onion into very small pieces and place in butter to saute. Set aside. In remaining butter, brown ribs that have been dipped in flour. Place ribs in slow cooker. In a bowl combine all other ingredients and mix well. Pour over ribs. Cover and cook on low for 6-7 hours or until tender.

Remove ribs and place juices in saucepan. Add cornstarch and bring to a boil. Cook about 2 min. or until thick stirring constantly.