Easy Peach Crisp
By ginasheppard
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Ingredients
- 2 cans (15.25 oz./ea.) Del monte Sliced Peaches, drained
- 2 pkg. (1.6 oz./ea.) cinnamon & spice instant oatmeal, uncooked
- 1/3 C. flour
- 1/2 C. chopped walnuts
- 1/3 C. butter, melted
Details
Servings 6
Preparation
Step 1
Pre-heat oven to 425 degrees. Pour peaches into lightly butter 2-quart baking dish.
Combine instant oatmeal, flour and nuts in bowl; stir in butter. Sprinkle over peaches.
Bake 15 minutes or until golden brown. Serve with ice cream, if desired.
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