Chicken Fettuccine Alfredo

By cu6t4ie

Ingredients

• 1 pkg(12oz.)fettuccine
• 8 bacon strips,cut into 1-in.pieces
• 1 lb.boneless skinless chicken breasts,cubed
• 2 cups sliced fresh mushrooms
• 6 green onions,thinly sliced
• 1 garlic clove,minced
• 1-1/2 cups half-and-half cream
• 1/2 cup shredded parmesan cheese
• 1 tsp. paprika
• 1/2 tsp. ground pepper
• Additional shredded parmesan cheese

Details

Servings 6

Preparation

Step 1

Cook fettuccine according to package directions.

Meanwhile,in a large skillet,cook bacon until crisp.Remove to paper towels to drain,reserving 1-2 Tbsp. drippings.Saute chicken in drippings until no longer pink.Add the mushrooms,green onions and garlic;saute until mushrooms are tender.

Stir in the cream,cheese,paprika and pepper.Reduce heat;simmer,uncovered,for 5-10minutes.Stir in the reserved bacon.