Sugar snap peas with toasted almonds

By taniaf

Ingredients

• 1/2 cup whole raw almonds
• 3 tbsp butter
• 1 lb fresh sugar snap peas, strings removed
• salt and pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees.
Spread almonds in single layer on rimmed baking sheet, toast 8-10 minutes.
Transfer to a plate to cool completely. Chop half the almonds coarsely, other half finely.
Melt butter in large skillet over medium. Add snap peas, salt and pepper, stir and cook 2-3 minutes. Sprinkle with almonds, toss to coat.