Salmon Casserole

from mom this is souffle

Salmon Casserole
Salmon Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2 lb. can of salmon (broken up with bones and skin removed)

  • 3

    tbsp butter

  • 1/2

    tsp salt

  • 1/2

    cups milk

  • 3

    tbsp flour(I use cornstarch)

  • 3

    eggs(separated)

  • 1/2

    cup cooked peas

Directions

Melt butter, blend in flour and salt. Add milk slowly. Stir until smooth & thick. Add egg yolks, beat well. Add salmon. Add peas. Fold in beaten egg whites. Pour into greased casserole. (You can place in pan of hot water). Bake at 350 degrees F for about 30-45 minutes. A knife will come out clean when souffle is done.

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