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Salmon Casserole


from mom
this is souffle

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  • 1/2 lb. can of salmon (broken up with bones and skin removed)
  • 3 tbsp butter
  • 1/2 tsp salt
  • 1/2 cups milk
  • 3 tbsp flour(I use cornstarch)
  • 3 eggs(separated)
  • 1/2 cup cooked peas


Servings 4


Step 1

Melt butter, blend in flour and salt. Add milk slowly. Stir until smooth & thick. Add egg yolks, beat well. Add salmon. Add peas. Fold in beaten egg whites.
Pour into greased casserole. (You can place in pan of hot water).
Bake at 350 degrees F for about 30-45 minutes. A knife will come out clean when souffle is done.


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