Gravy Baked Pork Chops

By Patlynn

pork chops

Ingredients

• 4 (1 1/4 inch thick) pork chops
• salt and pepper to taste
• 1 tablespoon butter
• 3/4 cup milk
• 1/4 cup water
• 1 (10.75 ounce) can condensed cream of mushroom soup

Details

Servings 4

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).

2.Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.

3.In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

4.Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutritional Information