Maryland Cream of Crab Soup

Photo by Kira A.
Adapted from food.com

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

2

Servings

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

Adapted from food.com

Ingredients

  • 4

    TBS butter

  • 2

    TBS flour

  • 1

    tsp Old Bay seasoning

  • 1

    tsp minced onion

  • 1

    TBS fresh lemon juice

  • 6

    oz crabmeat, backfin recommended

  • 1

    cup cream

Directions

1. In a saucepan over medium heat melt the butter, add Old Bay, minced onion, lemon juice, and stir thoroughly. 2. Add the flour, stirring constantly, and then add cream, continuing to stir. 3. Add the crabmeat and let simmer for about 15 minutes. Do not allow the soup to boil. Serve garnished with a dash of Old Bay and parsley flakes. Makes 4 servings. Each serving = 19 Weight Watchers points.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: