AUNTIE LAURETTA'S HORSERADISH

By darylsueb

Ingredients

• 1 large horseradish
• 1 cup vinegar
• 2 tbsp. salt
• 2 medium beets
• 1/2 cup sugar
• 1/2 cup water

Preparation

Step 1

Slice top off horseradish and save for seder plate. Peel and grate in a processor along with peeled beets. Scrape into wide mouth jar and add vinegar, sugar, salt and water. Mix and store covered in refrigerator.