Cranberry Vinaigrette

By Patlynn

salad dressing

Ingredients

• 1/2 cup fresh or frozen cranberries, thawed
• 2/3 cup fresh tangerine juice (about 3 tangerines)
• 1/3 cup tarragon vinegar
• 2 tablespoons Dijon mustard
• 2 shallots, quartered
• 1/2 teaspoon pepper
• 1/2 cup olive oil

Details

Servings 1

Preparation

Step 1

1. Bring cranberries and tangerine juice to a boil in a medium saucepan over medium-high heat; reduce heat to medium and simmer for 5 minutes. Drain cranberries, reserving juice and cranberries; set aside. Return juice to saucepan, and simmer 5 minutes.

2. Process juice, vinegar, and next 4 ingredients in a blender until blended. With blender running, add oil in a slow, steady stream. Stir in reserved cranberries.