Roasted Pork Tenderloin

By á-5050

Serve this roasted pork tenderloin sliced and piled on sandwich rolls or buns with your favorite condiments.

Ingredients

• 1 (1 1/2 lb,) pork tenderloins
• 1 tsp. meat tenderizer
• 1/2 cup Worcestershire sauce or Kitchen Bouquet
• 1 stick butter
• 1/2 tsp lemon pepper
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper

Preparation

Step 1

Preheat oven to 500 degrees. Line 13x9 pan with aluminum foil

Wash tenderloins and pat dry with paper towel. Sprinkle with meat tenderizer and then rub tenderloins well with Kitchen Bouquet or Worcestershire sauce.

Melt butter and slowly pour over tenderloins. Sprinkle with lemon pepper. Sprinkle lightly with salt and cracked pepper.

Place in oven and roast 12-15 minutes. Do not cover. Turn off oven and leave tenderloins in the oven 45 minutes. Do not open the oven door until the time is up.

Let meat cool slightly, wrap each tenderloin in plastic wrap. Place in refrigerator to cool. refrigerator to