Menu Enter a recipe name, ingredient, keyword...

Mediterranean Avocado Boats

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 tablespoon lime juice
  • 2 ripe avocados, peeled and halved
  • 1/2 teaspoon butter
  • 5 medium eggs, beaten
  • 2 green onions, minced
  • 1/4 cup chopped fresh cilantro
  • 4 olives, chopped

Details

Servings 4

Preparation

Step 1

Pour the lime juice on the avocado halves, and set aside.
Melt the butter in a large skillet
Mix together the eggs, onions, cilantro, and olives, and place in a large skillet with the butter.
Cook for 5 minutes over medium heat. Set aside.
Place the cooked egg mixture in the avocado halves. Add salt and pepper. Serve.

You'll also love

Review this recipe

Hawaiian Tri-Tip Steak with Avocado-Chili Relish Seared Tuna with Wasabi-Avocado Aioli