Spinach/edamame Salad

By KeyIngredient

Ingredients

• 2 T pomegranate juice
• 1 T Olive oil
• 1 tsp honey
• 1 tsp red wine vinegar
• 1/8 tsp salt
• 3 c baby spinach
• 1/2 cup edamame
• 1/4 c pomegranate seeds
• 2 T crumbled goat cheese
• 1 T sliced almonds

Preparation

Step 1

1. In large bowl mix first 4 ingredients

2. Add spinach, edamame and pomegranate seeds

Toss and top with goat cheese and almonds