Crunchy Onion Chicken
By kshepherd322
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1-1/3 cup French’s fried onions
- 1 lb. boneless, skinless chicken breasts
- 1 egg, beaten
Details
Servings 4
Preparation
Step 1
1.Crush fried onions in a plastic bag.
2.Dip chicken into egg; then coat in onion crumbs.
3.Bake 20 min. at 400F. until cooked through.
You'll also love
-
Julia Childs' Glazed Carrots
4.8/5
(6 Votes)
-
Lima Bean Soup Crock Pot
0/5
(0 Votes)
-
Brussel Sprouts and Cheddar Cheese...
4.3/5
(4 Votes)
-
Caramelized Onion Kugel
0/5
(0 Votes)
Review this recipe