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Crunchy Onion Chicken

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Ingredients

  • 1-1/3 cup French’s fried onions
  • 1 lb. boneless, skinless chicken breasts
  • 1 egg, beaten

Details

Servings 4

Preparation

Step 1

1.Crush fried onions in a plastic bag.
2.Dip chicken into egg; then coat in onion crumbs.
3.Bake 20 min. at 400F. until cooked through.

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