Pull-Apart Bacon Rolls

Pull-Apart Bacon Rolls
Pull-Apart Bacon Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    Strips Bacon, diced

  • 1

    Loaf (1 pound) Frozen Bread Dough, thawed

  • 2

    Tbs. Olive or Vegetable Oil

  • 1

    Cup (4 oz.) Mozzarella Cheese, shredded

  • 1

    Envelope (1 oz.) Ranch Salad Dressing Mix

Directions

In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towel. Roll out dough until 1/2 inches thick; brush with 1 tablespoon oil. Cut into 1 inch pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil. Arrange pieces in a 9" x 5" oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350 degrees for 15 minutes, Cover with foil; bake 5-10 minutes longer or until golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: