CREAMY SCRAMBLED EGGS WITH SPINACH

By dinachapman

Ingredients

• 8 large eggs
• 1/2 tsp baking powder
• 1 tsp chopped fresh tarragon or 1/4 tsp dried tarragon, crumbled
• 1 Tbsp unsalted butter
• 3/4 lb baby spinach, coarsely chopped
• 2 oz cold Philadelphia¨ cream cheese, cut into 1/2-inch cubes

Preparation

Step 1

Whisk together eggs, baking powder and tarragon in a bowl and season with salt and pepper.
Melt butter in a 12-inch nonstick skillet over moderate heat, then cook spinach, stirring occasionally, until just wilted.
Add egg mixture and cream cheese and cook, stirring slowly, until eggs are just set, about 3 minutes.
Serves 4.

Bake 20 minutes or until eggs are set and crust is golden.