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Broccoli Leek Soup


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  • 1 T canola oil
  • 1 1/2 c sliced leeks, white
  • 2 t minced garlic
  • 1 c peeled and cubed potato
  • 6 c broccoli florets
  • 6 c veggie stock
  • 1/2 t salt
  • 1/8 t ground black pepper



Step 1

Heat oil in dutch oven over med heat and add leeks add cook till soft. Add garlic and cook an additional minute. Add potato cubes and broccoli. Cook until potatoes till soft.
Pour in stock and bring to boil and reduce heat and simmer, uncovered (20 mins). Puree in batches.

98 calories

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