Spicy Mushroom Stir Fry

Photo by Mishell R.
Adapted from onegreenplanet.org

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from onegreenplanet.org

Ingredients

  • 2

    tablespoons oil

  • 1/2

    teaspoon mustard seeds (my addition)

  • 1

    teaspoon cumin seeds

  • 1 or 2

    coarsely crushed red chilies

  • 1

    medium sized red onion, thinly sliced

  • 2

    pods of garlic, thinly sliced

  • 2

    cups thickly sliced or quartered baby bella mushrooms (about 8 ounces)

  • Salt to taste

  • 1/2

    teaspoon freshly ground black pepper

  • 2

    teaspoons freshly chopped cilantro

  • 1

    teaspoon freshly chopped chives (my addition)

  • 1/2

    lime (my addition)

Directions

Step 1 Heat the oil on medium heat for about 1 minute and add in the mustard seeds and the cumin seeds and wait until the mustard seeds begin to crackle. Step 2 Add in the dried red chilies and the red onions and sauté for 3 to 4 minutes until the onions wilt and begin to turn slightly crisp at the edges. Step 3 Stir in the mushrooms and cook for another 4 minutes, adding in the salt. Step 4 Add in the ground black pepper and the cilantro and chives and mix well. Step 5 Squeeze in the lime juice and serve. This dish makes a wonderful side dish with almost anything

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