Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 1/4 oz. vodka
- 1/4 oz. Capt. Morgan Parrot Bay Coconut Rum
- 1/2 oz. pineapple juice
- 1 T. orange juice
- 2 orange slices
Details
Preparation time 2mins
Cooking time 2mins
Preparation
Step 1
Combine ice, all other ingredients.
Garnish with orange slices.
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