Coconut Ice Cream

By Jrhayashi

Ingredients

• One 15 oz can sweetened cream of coconut
• 1 1/2 cups heavy cream
• 1 1/2 tightly packed sweetened coconut flakes

Details

Servings 1

Preparation

Step 1

Place the coconut cream and milk in a food processor and blend thoroughly.
Stir in the cream and coconut flakes.
Pour the mixture into the bowl of the machine and freeze.