TURKEY TETTRAZINI

By á-167718

Ingredients

• 1 large turkey breast (or dark meat if you prefer) cut into small chunks
• 3 T flour
• 3 T butter
• 2 c heavy cream
• 1 c chicken stock or broth
• 2 c sliced mushrooms
• 1/2 c frozen peas thawed
• linguine pasta
• 2 T chopped fresh parsley
• salt and white pepper

Preparation

Step 1

. Cook turkey

. Cook pasta

. Melt the butter in a sauce pan over low heat, stir in the flour and cook for 2 minutes constantly stirring, add in stock and cream, increase heat to medium and bring to a boil until sauce thickens, stop cooking stir in salt and white pepper to taste

. Add in the rest of the ingredients and serve over the pasta